When is a donut not a donut? When it’s a cake donut! Confused? The American is a smaller, American style donut with a cake-like texture. Just as delicious as the yeast versions simply thaw, fry and dust in cinnamon sugar.
A Cult Classic
We’ve been baking these delicious delights for quality takeaway shops since 1991. Baked fresh, then frozen, these donuts are a cult classic and ready for thawing, frying and serving.
Available in four delicious flavours:
When is a donut not a donut? When it’s a cake donut! Confused? The American is a smaller, American style donut with a cake-like texture. Just as delicious as the yeast versions simply thaw, fry and dust in cinnamon sugar.
The same taste and texture as the American Donut but a mini version. Once thawed, fried and dusted in cinnamon sugar it’s just like having your own donut factory.
Far from being a ‘plain Jane’ this large, soft, yeast donut is a classic. Once fried it can be tossed in sweet cinnamon sugar for a trip down memory lane.
This pimped-up piece of donut goodness knows how to please. Injected with rich red raspberry jam, once fried it can be dusted in cinnamon sugar for the ultimate pleasure.
Jam Rap, Plain: 30/Ctn
American Donut: 60/Ctn
Plain Mini Donut: 2kg/Ctn